Monthly Archives: April 2011
What to do with leftover hard-boiled eggs
Having thought that more than a dozen of dyed eggs is a great idea for Easter, I now have way more hard-boiled eggs than I would like to eat. So now I am stuffing them in all possible foods including … Continue reading
Middle Eastern Inspired Chicken
Za’atar [ZAT-ahr] is a Middle Eastern spice blend of sumac, thyme, roasted sesame seeds, marjoram, oregano and salt. It is a common all-purpose spice in Middle East used with bread, poultry, meat, vegetables, yogurt and olive oil. It is pretty easy to find it in international … Continue reading
Filed under Chicken, Main Course
A successful attempt at cooking Indian
I never thought that I could make something like this. When I first saw the long list of recipe, I was like petrified but reassured by Baked Bree‘s post, I decided to try it. Oh my god it’s amazing. Absolutely … Continue reading
Filed under Chicken, International Food, Main Course
Another rant about Giada
I honestly really like Giada De Laurentiis and her cooking. I always watch her shows whenever it’s on. I don’t even mind her personality but I feel like I am always picking on her. This time it was Let Them … Continue reading
Filed under Main Course, Sandwich, Vegetarian
White Chicken Enchilada
Yes I know that chicken is white meat. Well at least most of it. What I mean by a white chicken enchilada is that the sauce that is used is sour cream based. I found this recipe through Tastespotting. I … Continue reading
Filed under Chicken, Main Course
