Category Archives: Fish
Quickfire Salmon Throw Together
I am very suspicious when it comes to eating fish with a heavy sauce. I think I have partially Anthony Bourdain’s Kitchen Confidential to blame which advises to steer away from any fish that is covered in sauce especially if … Continue reading
Crepes Cake
I have noticed a recent food trend on food blogs -crepes cake. Obviously I had to try to make one. I would lie to you, if I said that this recipe is low-fat or healthy or good for you. But … Continue reading
Filed under Fish, Main Course
Fishy Patties
So I know that I haven’t written in a while. Three weeks ago I unexpectedly (this is a whole other story) took off for travels in Spain. While it wouldn’t be a lie to say that I had limited internet … Continue reading
Filed under Fish
Vegetable fritters with a salmon sour cream topping
I love vegetables. And not just the fresh ones that go into a salad (eve though I am a sucker for cucumbers and peppers) but I have an unhealthy (or is it?) obsession with zucchini, eggplant, broccoli and cauliflower. Anna … Continue reading
Filed under Fish, Vegetarian
Salmon with mustard sauce
I am not a big seafood/fish person. I think it comes from when I was a little. I still remember swallowing a tiny bone and from then on me and fish don’t get along. Also I just can’t stand the … Continue reading
Filed under Fish, Main Course
Salmon Rolls
This Sunday me and Anna hosted an Oscars Soiree at our house. Not wanting to waste time on main courses, we made 7 different kinds of appetizers and hors d’oeuvres. These salmon rolls were always a success when my mum … Continue reading
Pasta with smoked salmon
This is a recipe that I got from my my mummy. I love pasta and especially pasta with creamy white sauces. I was a little doubtful (as I suspect you are now) about using smoked salmon but it tastes amazing. … Continue reading
Filed under Fish, Main Course, Pasta
Baby Potatoes with Sour Cream Garlic Sauce and Smoked Salmon
This dish is also delicious without the smoked salmon if you don’t eat fish or if you are vegetarian. It is a slightly more expanded version of baby potatoes with butter and dill. Ingredients: 24 oz Yukon Gold Baby Potatoes, … Continue reading
Filed under Fish, Side Dish, Vegetarian
