Category Archives: Pastry
What to do with leftover hard-boiled eggs
Having thought that more than a dozen of dyed eggs is a great idea for Easter, I now have way more hard-boiled eggs than I would like to eat. So now I am stuffing them in all possible foods including … Continue reading
Tuna Empanada
Whenever I have no time to cook something up but I am tired of frozen meals and takeout, I make puff pastry pies. Whether with cheese, meat and egg, or with vegetables, it always comes out great and takes little … Continue reading
