Category Archives: Russian
What to do with leftover hard-boiled eggs
Having thought that more than a dozen of dyed eggs is a great idea for Easter, I now have way more hard-boiled eggs than I would like to eat. So now I am stuffing them in all possible foods including … Continue reading
Vareniki, pierogis and whatever else you want to call them
“You made what?” my mum had to ask again to make sure she heard me right. A chuckle followed my response. “So how long did that take you?” was the next question. “2 hours,” I responded still dusting the flour … Continue reading
Filed under Main Course, Russian
Buckwheat…Can you tell I am Russian?
“What’s with the bag of gravel?” Sean asked me when I pulled buckwheat out of the kitchen cupboard.”Buckwheat,” I answered hesitantly. “You are so Russian,” was the reply I got back. Do I have to even mention that Sean would not … Continue reading
Mushroom “Julien” and a few updates
So recently I have been looking at a lot of blogs for my internship. This gave me a fabulous opportunity to find some pretty incredible blogs. The two things that I have noticed is that most good blogs are updated … Continue reading
Filed under Appetizer, Russian, Side Dish, Vegetarian
Russian Syrniki for Breakfast
This traditional Russian dish is served for breakfast or dessert. It is made with quark (tvorog in Russian) which is an Eastern European fresh cheese which can be found in many international food stores. If you are unable to find … Continue reading
Filed under Breakfast, Dessert, Russian, Vegetarian
