Chicken with White Beans and Thyme

After the whole chocolate filled Valentine’s Day week, I wanted to make something simple and hearty. This chicken is really simple and the fresh thyme and tomatoes give it the perfect  à la Provençal touch.

Ingredients: 1 lb boneless chicken breast,  2 large tomatoes, 1 medium onion, 1 can (19 oz) cannellini beans, 1 cup of chicken stock, 3 cloves of garlic, fresh thyme, olive oil, salt and pepper to season

Begin by cutting the chicken breasts into medium sized cubes.

Next finely chop the onions.

Finely chop the garlic next. Add olive oil to a pan on medium-high heat. Add fresh thyme and cook for a few minutes.

Add the chicken, onions and garlic to the pan with thyme.

Chop the two tomatoes with skin on into cubes. Add to the pan after the onions turn golden and the chicken browns.

Add 1 cup of chicken stock, salt and pepper and leave on the stove for 20 minutes. Add 1 can of white cannellini beans.

Cook for another 15 minutes and serve.


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Filed under Chicken, Main Course

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