When the onion soup is gone, the bread is left

So the Onion Soup is over, and all that is left in our kitchen is stone hard half of french baguette. But for hungry students, ‘a rock hard throw at someone’s head to kill loaf’ hardly seems like an obstacle to a satisfied tummy. Let’s make garlic bread!

Ingredients: 1/2 French Baguette, 6-7 cloves of garlic, 1/2 cup of freshly grated parmesan, 2 tablespoons softened butter, ground herbs (I use mixed French Herbs), salt and pepper to season.

Preheat the oven to 350. Sprinkle water on the baguette and throw in the microwave for a minute.

Spread softened (not melted) on the French Baguette.

Chop garlic cloves and add on top of the butter.

Add ground herbs, salt and pepper. Grate fresh parmesan and add to the bread.

Throw in the oven for 10-12 minutes.


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Filed under Appetizer, Side Dish

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