This Sunday me and Anna hosted an Oscars Soiree at our house. Not wanting to waste time on main courses, we made 7 different kinds of appetizers and hors d’oeuvres. These salmon rolls were always a success when my mum hosted her parties and so I decided to make them.
Ingredients: 1 small package of smoked salmon, 2-3 tablespoons cream cheese, 2 eggs, 1/4 cup milk, 1 1/4 cup of grated cheese, fresh dill, salt and pepper to season.
Preheat the oven to 35o. Crack 2 eggs into a bowl. Add 1/4 cup of milk.
Chop fresh dill.
Add to the bowl. Next pour the grated cheese.
Beat the mixture until it resembles a thick omelette mixture. Pour the mixture onto a greased baking sheet. Spread the eggs into an even layer.
Bake for 15 to 20 minutes or until the eggs begin to brown. Take the baking sheet out of the oven and immediately begin scraping the eggs off the baking sheet with a wooden spatula. Make sure to do this step straight away. Otherwise the egg surface will be extremely hard to remove in one piece later.
Let the eggs cool and only then spread with layer of cream cheese.
Add a layer of smoked salmon.
Roll the sheet and cut into slices.
Leave in the fridge for at least 30 minutes before serving.