Bruschetta with Gorgonzola and Honey

So this week has been absolutely crazy. Fun fact that I learned. Yes you can count on coffee (a lot of it though) to keep you running on 4 hours sleep. While I haven’t had time to cook anything fancy up, I’ve been making these bites all week. Really good! The unusual combination of the creamy gorgonzola and sweet honey is simply unbelievable. Thank you Giada De Laurentiis for introducing this into my life. The coffee breaks have become a lot more pleasant.

Ingredients: Baguette Bread, Gorgonzola Cheese (make sure that it’s not the crumbled type), olive oil and honey.

Preheat the oven to 400.

Begin by slicing the baguette thinly.

Place on a baking sheet and drizzle with olive oil. Throw into the oven for 7 to 10 minutes or until the bread becomes golden. Take out of the oven and arrange the gorgonzola on each piece of bread.

Drizzle each toast with a little bit of honey.

Giada served her bruschetta’s right away but I throw mine in the oven for another minutes. Delicious!

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Filed under Appetizer, Vegetarian

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