There are those days when you know you need chips and dip. Whether it is when you are sitting on the couch on Wednesdays drooling over Top Chef or while you are cooking a dinner on an empty stomach. I have a lot of recipes that involve spinach, artichokes, chili meat, crab…the list goes on. But my favorite go to dip is the simplest. In a baking dish add 1 layer of sour cream. Sprinkle with taco seasoning and add a layer of cheddar cheese. Add a layer of sour cream, a layer of your favorite salsa, and top with another layer of cheddar cheese and taco seasoning. Place in a preheated over (350 degrees) and cook for 5 minutes. Top with fresh tomatoes and lettuce and enjoy. TOP CHEF tonight!!!