You all know my love for mashed potatoes. While I frequently enjoy mashed potatoes saturated with milk and cream cheese, you need to get your greens on the plate once in a while. Spinach, basil, mint, broccoli… all is fair game in this side dish. A prettier and brighter upgrade to regular mashed potatoes.
Ingredients: 5 small to medium sized potatoes peeled, 2 cups cooked broccoli, few bunches of fresh basil diced, 1/2 cup chicken stock, salt and pepper to season
Cut the potatoes up into halves. Add to a pot and fill with cold water. Cook on medium heat until the potatoes become soft. Drain the potatoes