Fresh From Farmer’s Market

My local farmer’s market is near to closing its season so recently I have been trying to take advantage of it and buying as much produce as I can use. Everything, other than the cannellini beans, was bought there. It really does make a difference when you buy food right off the local stands as opposed to big supermarkets. The flavors are more defined and everything just tastes fresh and delicious.

Ingredients: 15 ounce can of cannellini beans drained and washed, 10 thinly sliced red onion rings cut in halves, bunch of fresh arugula, 3 tomatoes, 1/4 cup olive oil, teaspoon balsamic vinegar, salt and ground pepper to season

Begin by arranging the washed arugula on the plate

Thinly slice the tomatoes to make circles

Add to the arugula with the beans

Top with the red onions and drizzle with olive oil and balsamic vinegar

For a complete sensation, enjoy with fresh bread and cheese also bought from the farmer’s market

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Filed under Salad, Vegetarian

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