My local farmer’s market is near to closing its season so recently I have been trying to take advantage of it and buying as much produce as I can use. Everything, other than the cannellini beans, was bought there. It really does make a difference when you buy food right off the local stands as opposed to big supermarkets. The flavors are more defined and everything just tastes fresh and delicious.
Ingredients: 15 ounce can of cannellini beans drained and washed, 10 thinly sliced red onion rings cut in halves, bunch of fresh arugula, 3 tomatoes, 1/4 cup olive oil, teaspoon balsamic vinegar, salt and ground pepper to season
Begin by arranging the washed arugula on the plate