I rarely bake cookies. And it’s not because I am not great at baking (surprise, surprise I can actually bake cookies and not burn the kitchen or feel lesser of a human being) but because I get irritated making individual little cookies and rolling out the batter or scooping it into small balls. I found this recipe on sophistimom through tastespotting.com and had to absolutely try it. I think this is how I will be making all my cookies from now on. In one big pan.
Ingredients: 1 cup granulated sugar (I ran out of brown sugar), 1 cup chocolate chips, 1 1/2 cup flour, 1/2 teaspoon baking soda, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 stick butter, 1 egg
Preheat oven to 350. In a skillet (preferably cast iron which I did not have), melt the butter
Transfer the mixture to an oven proof pan (if you are not using a cast iron skillet) and bake for 10 to 15 minutes or until corners start to become golden. Enjoy on its own or topped with ice cream and toppings.