Recently watching something on Food Network, I realized that I had never had a meatball sub. I might seem weird but I never had this desire to order one at a sandwich store. I am more of a cold sandwich kind of girl. This realization prompted me to cook my own version of a meatball sub that I knew I would enjoy. They boyfriend was puzzled by the presence of rice in the meatballs and the cream in the sauce but again I put cream and rice in everything. So feel free to neglect the bread and cheese and just use this as a baked meatballs recipe. It is delicious!
Ingredients: 1lb ground beef and pork (o.5 lb of each), 2 cups cooked rice, 1 onion chopped, 1 egg, 14.5 oz canned diced tomatoes, 2 grated carrots, 2 tablespoons sour cream, 2 tablespoons light cream, 1 tablespoon olive oil, salt, pepper and italian seasonings to taste.
Preheat oven to 400. Begin by adding the meat, 1/2 the onion, rice, egg, salt, italian seasoning and pepper to a bowl
Bake for 30 minutes. Add to toasted bread and cover with cheese.