There are many reasons why I love Glamour magazine. Firstly for its great articles and gorgeous photo shoots, second for its humor and feel-good vibe and third for its recipes. I always tear out the pages from the How to Do Anything Better Guide section and add them to the recipe binder. This month in addition to the beautiful Kate Winslet cover, you can find some really fun recipes. This one is for the Creamy Feta Shrimp Scampi from New York Times food columnist Melissa Clark.
Ingredients: 1 tablespoon butter, 1 tablespoon olive oil, 3 garlic cloves finely chopped, 1/3 cup white wine, 1lb peeled shrimp, 1/2 cup crumbled feta cheese, 1 tablespoon chopped parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt and pinch of red pepper flakes
Begin by adding the butter and oil to a skillet on medium heat. Let the butter melt and add the garlic. Cook and stir for about a minute.
Add wine, salt and pepper. Cook for 2 minutes
Simmer and stir until the cheese melts and the shrimp is cooked through for about 2 to 3 minutes. Serve hot.