Yes I know that chicken is white meat. Well at least most of it. What I mean by a white chicken enchilada is that the sauce that is used is sour cream based. I found this recipe through Tastespotting. I misread one of the ingredients and used fresh green chile instead of canned ones but it still came out amazing. Also in the process of making this I found out how to shred chicken. It had never occurred to me how chicken is shredded and so upon reading the ingredients I had to google it. Turned out to be really easy. Use two forks and just break the cooked chicken apart. Duhhh.
Ingredients: 8-10 soft taco size flour tortillas,2 cups shredded Monterey jack cheese, 2 cups shredded cooked chicken, 3 tablespoons butter, 3 tablespoons flour, 1 can chicken broth,1 cup sour cream, 1 7-ounce can diced green chiles (I used one fresh green chile which I diced)
Preheat oven to 425. Begin by combining the chicken and cheese (use 1 cup only).