I really do have an excuse(s) though. First, I graduated from college a few weeks ago. Second, I am moving to New York. It is mainly my move to New York (and all the apartment hunting, job searching factors that come along with the move) that has kept me from posting or even cooking. It’s hard to remember the last time I even cooked and not eaten out or taken food out. This will all change now as I have finally secured the most adorable little studio in New York where I will continue to cook but now in a much smaller space. With the move happening this upcoming week, keep a look out for all my new recipes. As for now happy Memorial Day weekend and enjoy this white pizza recipe.
Ingredients: 1/2 cup ricotta cheese, 2 cloves minced garlic, 2 cups shredded smoked mozzarella cheese (make sure to use smoked, otherwise the pizza will be really bland), 1.5-2 cups spinach, pizza dough, 1 cup Parmesan cheese, 2 plum tomatoes thinly sliced, olive oil for drizzling, salt and pepper to season
Preheat oven to 450. In a food processor or blender, combine ricotta cheese, garlic, salt and pepper
Pulse until smooth. Roll out the dough and place on a baking sheet. Drizzle with oil and spread the spinach mixture evenly on top